levain it up bakery
updated April 27, 2026
Driving down the hill early last week we noticed a new place in High Rolls, Levain It Up Sourdough Bakery. After a couple attempts to stop in, we hit the bigtime just before Thanksgiving.
We could tell it was good. The second time we stopped in, it was some 30 minutes before opening, and there was already a line to get in (for a bakery!). Since we were on a tight schedule on that visit, we had to roll on.
Garrett and his partner Steve run the bakery, and they provide an array of baked goods including dinner rolls, croissants, cookies, breads, and more. We picked up a loaf of sourdough to bring back to Austin, and my-o-my it is good!
On a subsequent visit, in addition to a loaf of sourdough, I picked up a savory monkey bread (ain't heard of that before) and a sourdough cinnamon raisin swirl brioche loaf. The sav monkey was AMAZING!! Loaded with enough garlic to keep the werewolves at bay, and tasty as all get out. The brioche loaf makes the best buttered toast: not too sweet, not too cinnamony, but full of scent.
photo from Levain's socials
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